Noodles and Vegetables With Peanut Sauce
By: Anonymous
Published: Friday, December 11, 2009 - 2:48am

Ingredients




1 pound Spaghetti noodles
1/2 cup Peanuts
2 Garlic cloves
2 tablespoons Soy sauce or tamari
4 teaspoons Distilled white vinegar
1 tablespoon Sugar
1/8 teaspoon Cayenne pepper
1/2 cup Water
2 mediums Carrots, julienned
1/2 pound Snowpeas, sliced
1/4 cup Roasted sesame oil
2 Green onions, chopped
1 Cucumber, peeled, seeded, and julienned

Preparation

1 Cook spaghetti according to the package directions. 2 In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside. 3 Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside. 4 Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil. 5 Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber. 6 Ingrid Newkirk & PETA, "The Compassionate Cook"