Stuffed Mozzarella
By: Anonymous
Published: Saturday, February 13, 2010 - 10:41pm

Ingredients




4 ounces Part-skim mozzarella cheese
pound Spinach leaves, steamed
2 Roasted peppers, sliced lengthwise
1 tablespoon Balsamic vinegar
2 cups Mixed salad greens
2 Fresh tomatoes, sliced

Preparation

1 Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and fresh tomato slices drizzled with balsamic vinegar. 2 Location: Gian Carlo's Italian Restaurant & Cafe*301A Center Ave. 3 *Westwood, NJ*Casual and contemporary, with alfresco seating, moderate prices. 4 Notes: Cortes uses tasty ingredients - balsamic vinegar, roasted red peppers, fresh tomatoes, and part-skim mozzarella cheese.