Baked Stuffed Fish Fillets
By: Anonymous
Published: Monday, February 22, 2010 - 11:59am

Ingredients




1 - 1 ¼ lb. sole fillets
1 stick butter
36 Ritz cracker, crushed
2 tablespoons lemon juice
1/4 cup crushed pecans
1 tablespoon parsley
Black pepper

Preparation

1 Cut in serving portions and place in slightly buttered baking dish. Melt butter, lemon, parsley, pepper, crackers and pecans. Mix well, cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.