Raw Vegan Blueberry Chocolate Crust "Cheesecake"
By: Isobelle
Published: Monday, May 30, 2011 - 9:44pm

Ingredients




Chocolate (cacao) Crust:
1/2 cup raw macadamia nuts
1/4 cup of raw almonds
1/4 cup of raw walnuts
6 to 7 medjool dates
2 1/2 tablespoons raw cacao powder
Filling:
1 1/4 cups of raw cashews (soaked overnight in filtered water)
 cup of raw agave
 cup of fresh lemon juice
1/8 cup of water
 cup of cold pressed coconut oil
2 1/2 tablespoons of soy lecithin granules
4 tablespoons of fresh blueberries
1 teaspoon vanilla extract
a pinch of sea salt

Preparation

1  Crust:  Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two.  Then, place in a small pie pan or any small baking pan and press down to make the crust. 2  Filling: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor.   Process for a good 3 to 5 minutes, or until the filling is nice and smooth.  Place over the crust in the pan, then FREEZE for a few hours or until it is firm. 3  Enjoy!