Salmon Corn Cakes
By: Anonymous
Published: Friday, December 11, 2009 - 3:05am

Ingredients




1 (7 ounce) can red salmon , drained
3 eggs
2 flour
2 lemon juice
1 salt
1/2 pepper
2 dashes hot sauce
1 (11 ounce) can whole kernel corn , drained
1/2 sour cream
1/4   shredded process American cheese
1 (2 ounce) jar   diced pimientos

Preparation

1 Remove skin and bones from salmon; flake and set aside. 2 Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy. 3 Stir in salmon and corn. 4 Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet. 5 Cook 3 minutes on each side, or until golden. 6 Set cakes aside, and keep warm. 7 Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated. 8 Spoon sauce over cakes and serve.

About


Northwest meets Southwest with this appetizer.