Caramelized Onion Tortilla Espanola
By: Kyle & Bea
Published: Saturday, February 4, 2012 - 12:43am

Ingredients




3 eggs
1/2 onion
1/4 tbsp parsley
olive oil
1 potato
salt & Pepper

Preparation

1 1. Beat eggs 2 2. Bring diced potatoes to a boil 3 3. Oil pan with olive oil 4 4. Add onions & Parsley 5 5. Wait for onions to caramelize 6 6. Salt & pepper to taste 7 7. Add potatoes, pour in eggs 8 8. set to low heat, cover 9 9. Cook for 2-5 minutes or until eggs have been throughly cooked 10 10. Serve hot, enjoy your tapas  :)

About

Whether you call it an omelet or a Spanish tortilla, here's our take on the Tortilla Espanola and no, not the tortillas from Mexico, Tortilla de Espana, or Spain to be exact.
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