Scallion & Potato Soup
By: Lady Catherine ...
Published: Thursday, January 27, 2011 - 5:27pm

Ingredients




1 bunch of scallions – chopped
1 handful large of fresh Italian parsley – shopped
4 cloves of garlic – chopped
1/2 yellow onion – sliced thin
2 stalks of celery- chopped
2 pats of butter
1 cup of potato buds
1 cup of milk
4 cups of chicken broth
Drizzles of olive oil

Preparation

1 In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and sauté until the onion is clear. 2 Add the chicken broth and continue to simmer on low for a few minutes. 3 Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.

About


A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather! 
Enjoy with Love, 
Catherine