Chocolate Strawberries
Total Steps
8
Ingredients
4
Tools Needed
6
Ingredients
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon shortening or coconut oil(optional)
- 1/4 cup sprinkles or other toppings(optional)
Instructions
Step 1
Wash the strawberries thoroughly under cool running water. Pat them completely dry with paper towels. Ensure no moisture remains on the strawberries, as it can cause the chocolate to seize.
Step 2
Chop the semi-sweet chocolate into small, uniform pieces to ensure even melting. Place the chopped chocolate in a microwave-safe bowl.
Step 3
Melt the chocolate in the microwave in 30-second intervals, stirring well after each interval, until smooth and fully melted. Alternatively, use a double boiler method.
Step 4
If using, stir in the shortening or coconut oil into the melted chocolate until fully combined and smooth. This helps thin the chocolate slightly and makes it easier to dip, giving it a glossier finish.
Step 5
Line a baking sheet with parchment paper or wax paper. This will prevent the chocolate from sticking as it sets.
Step 6
Holding each strawberry by its green stem, dip it into the melted chocolate. Turn the strawberry to coat about two-thirds of the way up. Allow any excess chocolate to drip back into the bowl.
Step 7
Gently place each chocolate-dipped strawberry onto the prepared baking sheet. If using, immediately sprinkle with desired toppings before the chocolate sets.
Step 8
Refrigerate the strawberries for at least 30 minutes, or until the chocolate is completely firm and set. Once set, they are ready to serve.