Total Steps
4
Ingredients
15
Tools Needed
6
Ingredients
- 1.5 teaspoons SAF instant yeast
- 2 packets active dry yeast(optional)
- 1.25 teaspoons salt
- 1.0 tablespoons enhancer
- 3.25 cups white bread flour
- 0.5 cups Quaker oats
- 3.0 tablespoons dark brown sugar
- honey(optional)
- white sugar(optional)
- maple sugar(optional)
- 2.0 tablespoons vegetable oil
- 2.0 tablespoons butter(optional)
- 1.0 beaten egg
- 1.0 cups buttermilk
- 0.5 cups warm water
Instructions
1
Step 1
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.
2
Step 2
Watch dough if you bake in the machine; it will be a lid-thumper.
3
Step 3
For oven baking: Form one large loaf (12- by 4-inch) or two smaller ones (9- by 5-inch), then slash 3 times. Let dough rise to almost double volume, covering with nonstick sprayed plastic wrap. Alternatively, divide the dough into 24 rolls and bake on a sheet or in muffin cups.
4
Step 4
35 to 40 minutes
Bake in a 350 degree oven for 35 to 40 minutes until golden. Cool completely before slicing.
Tools & Equipment
bread machine
bread pan
oven
plastic wrap
baking sheet
muffin cups