Baked Bean Soup
By: Anonymous
Published: Thursday, February 18, 2010 - 1:23am

Ingredients




3 cups cold baked beans
2 tablespoons butter
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili sauce
2 stalks celery
Salt
1/2 cup stewed and strained tomatoes
Pepper

Preparation

1 Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.