Gooey Chocolate Brownies
By: Anonymous
Published: Monday, December 21, 2009 - 2:39am

Ingredients




1 cup butter, or butter
4 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 cup flour, or pancake mix
1 cup semi-sweet chocolate chips

Preparation

1 In a saucepan melt butter and chocolate over low heat, stirring occasionally. Add the sugar, stirring until dissolved. Remove from heat. Allow the mixture to cool 15-20 minutes. Beat in the eggs one at a time. Stir in the flour and chocolate chips. Pour mixture into a well greased 9 x 12 inch pan. 2 Bake 20-25 minutes at 350 degrees. Cool and cut into squares.