Truffle Butter
By: Anonymous
Published: Sunday, February 14, 2010 - 4:59am

Ingredients




1 pound Unsalted butter softened
White truffle oil to taste
Salt to taste

Preparation

1 In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use. 2 This recipe yields a 1 pound log of truffle butter.