Spicy Rice and Sausage
By: Sallie Cagle
Published: Sunday, October 3, 2010 - 5:25am

Ingredients




1 pound mild bulk pork sausage
1 teaspoon ground cumin
2 cloves chopped garlic
2 medium onions, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups stock (chicken, beef, or vegetable will do)
2 jalapeno peppers, minced and seeded
1 package (6- ¼ ounces) fast-cooking long grain and wild rice mix

Preparation

1 In a large skillet, cook the sausage, cumin and garlic  over medium heat until meat is no longer pink; drain. Add onions and peppers; saute until crisp-tender. 2 Add stock. Stir in the jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, for 5-10 minutes or until the water is absorbed. Yield: 4-6 servings.