Double Chocolate Cherry Cookies
Total Steps
15
Ingredients
12
Tools Needed
1
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Chow CreationsIngredients
- 3/4 cup granulated sugar
- 1 stick butter, softened
- 1 teaspoon baking soda
- 3/4 cup dutch-processed cocoa powder
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dry red wine, such as cabernet sauvignon
- 1 2/3 cup chocolate (10 oz), bars or chips
- 1 cup dried cherries
Instructions
Step 1
Take a stick of butter out to soften.
Step 2
Preheat the oven to 375 F.
Step 3
In a medium bowl whisk together all your dry ingredients (flour, cocoa powder, salt, baking powder).
Step 4
In a larger bowl, cream together your sugars and the butter that has now softened.
Step 5
Beat it until it resembled fluffy snow.
Step 6
Then add an egg and your vanilla extract. Beat it until smooth.
Step 7
Add 1/2 of the dry mixture and beat until smooth.
Step 8
Add the wine, beat until smooth.
Step 9
Add the rest of the flour, along with the cherries and chocolate chips.
Step 10
Switch to a spoounla and gently fold through until everything is incorporated. Careful of overmixing.
Step 11
Grease a cookie sheet lined with parchment.
Step 12
Using an ice cream scoop, you can get about 8 cookies on a 9X13 inch sheet.
Step 13
These will expand in the oven so lay an inch apart. Bake for 8-10 minutes, or until the tops look dry, but soft, and the edges are firm.
Step 14
Let these cool completely before serving.
Step 15
Serve with a tall glass of milk, or better yet, chocolate milk. And as always, Chow!