No Bake Ice Cream Sandwich Cake
By: Sharon Chen
Published: Sunday, March 12, 2017 - 8:12pm

Ingredients




1/2 cup peanut butter
1/2 cup corn syrup
4 cups Rice Krispies
3 cups ice cream of your choice, slightly softened
1/2 teaspoon cinnamon

Preparation

1 In a mixing bowl, stir together corn syrup, peanut butter and cinnamon. 2 Add Rice Krispies into the bowl and mix well. 3 Butter 2 9" round cake pans. (This will help take out the mixture easily later.) 4 Divid the mixture into two even portions and press firmly to the bottom of each cake pan by using the back of a regular-sized spoon. 5 Place both cake pans in your freezer until the mixtures are firm, about 15 minutes. 6 Take out the mixture from both cake pans. Spread one part of the mixture with softened ice cream. 7 Top with the other part of Rice Krispie mixture to make one very large sandwich in a cake shape. 8 Freeze for 2 hours or until firm. 9 When ready to serve, spread some Nutella or melted chocolate on top of the cake. (Totally optional.) Cut into slices and enjoy! 10 Wrap leftover slices individually in foil paper or freezer wrap and store in freezer until needed.

About

It’s crunchy.
It’s peanut buttery.
It’s sweet and cold.
It’s almost a perfect snack for a warm day!