Fish Cutlets
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:53am

Ingredients




3/4 pound fresh fish, boiled (remove skin and bones)
2/3 cup potatoes, peeled, cooked and mashed
1 lg. onion, minced
1 teaspoon cumin seeds
1 teaspoon pepper powder
1 teaspoon salt
1 teaspoon lime juice (optional)
1/2 cup flour mixed with water to make thick 1 cup bread crumbs
2 cups vegetable oil to deep fry

Preparation

1 Heat 1 tablespoon oil in frying pan. Add cumin seeds and onion and fry until light brown. Add fish, potatoes, salt and pepper. Lower heat. Mix well. Add lime juice if desired. Divide into 16 portions and shape into balls. 2 Dip into batter made from flour and water, and then into bread crumbs. Set aside to rest a few minutes. Deep fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.