Grilled Marlin
By: Anonymous
Published: Friday, February 12, 2010 - 3:39am

Ingredients




4 marlin steaks - (6 to 8 oz ea)
Vegetable oil
1 lrg carrot julienned
1 cup shredded red cabbage
1 cup thinly-sliced bok choy
1 cup shredded Chinese cabbage
Vidalia onion thinly sliced
lemon juiced
cup orange juice
2 tablespoons honey mustard
3 tablespoons poppyseed dressing
Salt to taste
Freshly-ground black pepper to taste
cup olive oil - (to ⅓)

Preparation

1 Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. 2 Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, chinese cabbage and onion, saute until warm but crisp, about 2 minutes. 3 In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections. 4 This recipe yields 4 servings.