Caramel Topping
By: Anonymous
Published: Thursday, February 11, 2010 - 10:02am

Ingredients




cup Packed brown sugar
4 tablespoons Unsalted butter
2 tablespoons Heavy cream
cup Pecan halves

Preparation

1 In a small saucepan combine brown sugar, butter and cream. Bring to a boil and cook for 2 minutes. Remove from the heat and stir in the pecan halves.