Pork Steak Dinner In A Dish
By: Anonymous
Published: Monday, May 24, 2010 - 6:58am

Ingredients




4 pork steaks (½ inch)
1 sm. onion (chopped)
1 can cream of chicken soup
1 can sliced mushrooms
10 sm. potatoes
1/4 cup red wine
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire
1/4 teaspoon thyme
1 pkg. frozen peas and carrots

Preparation

1 Brown pork steaks; drain. Add potatoes and onion. Mix soup, mushrooms (with liquid), wine, garlic salt, Worcestershire sauce and thyme. Pour on pork, potatoes and onions. Heat to boiling; reduce. Cover and simmer until tender, 50-60 minutes. 2 Rinse frozen peas and carrots under cold water to separate; add to pork and vegetables. Cover and simmer until peas and carrots are tender, 10-15 minutes.