Hawaiian Haystack Or Chicken Sundae
By: Barnaby Dorfman
Published: Tuesday, December 8, 2009 - 9:32pm

Ingredients




Pineapple tidbits
Chopped green onions
Chopped green pepper
Chopped celery
Diced tomatoes
Cooked chicken, cut into bite size pieces
Cooked rice
Sliced water chestnuts
Grated Cheddar cheese
Chow mein noodles
Coconut
Toasted almonds (slivered)
2 cans cream of chicken soup
1 can chicken broth

Preparation

1 Put rice on your plate then some chicken, cover with chicken gravy and then top it with any or all of the above ingredients. You can put more gravy on. 2 Heat. (I haven't tried this.) 3 I strain the chicken broth from the cooked chicken and boil it with a bay leaf, onion powder and salt and pepper and then thicken it. Maybe you have your own good chicken gravy recipe.