24 Hour Potato Salad
By: Raja
Published: Friday, December 4, 2009 - 3:38am

Ingredients




1 medium head cabbage ... shredded fine
6 smalls potatoes .. boiled and thinly sliced
6 boiled eggs .. thinly sliced
1 inch onion .. sliced real fine ..  rings (or chopped small)
1 inch Bell pepper .. sliced thin  rings (or chopped real fine)
Mayonnaise (this takes a LOT of mayonnaise)

Salt and Peppe

Preparation

1 Place layer of shredded cabbage in round salad bowl, then a 2 Layer of potatoes, layer of sliced eggs, layer of onion and Bell 3 Pepper rings.

About


REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER
OF MAYONNAISE, SALT AND PEPPER TO TASTE.
Cover and Refrigerate 24−hours.