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Chili Chicken Salad
Dr. Krystal Siminski
4 servings
IntermediateDelicious and healthy chicken salad good enough to eat alone!
Total Steps
11
Ingredients
8
Tools Needed
9
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Chili Chicken SaladIngredients
- 1 tablespoon paprika
- 2 tablespoons chili powder
- 1 cup soy-free vegenaise(optional)
- 1 cup red grapes
- 1 cup celery
- 1 cup sliced almonds
- 2 breasts organic chicken breasts
- salt(optional)
Instructions
1
Step 1
Wash Chicken breasts. Cut into cubes.
2
Step 2
Bring chicken to a boil.
3
Step 3
Chop celery. Add to bowl.
4
Step 4
Cut grapes in 4’s. Add to bowl.
5
Step 5
Add sliced almonds to bowl.
6
Step 6
Once chicken is cooked through, remove from water. Add to food processor.
7
Step 7
Add chicken to bowl.
8
Step 8
Add chili powder. Mix thoroughly.
9
Step 9
Add paprika. Mix thoroughly.
10
Step 10
Add 1 cup Vegenaise to mixture. Continue to add Vegenaise until the consistency is to your liking.
11
Step 11
Salt to taste.
Tools & Equipment
cutting board
knife
pot
large mixing bowl
slotted spoon
food processor
measuring spoons
measuring cup
spatula