Chili Chicken Salad
By: Dr. Krystal Siminski
Published: Tuesday, February 25, 2014 - 6:00am

Ingredients




2 organic chicken breasts
1 Cup sliced almonds
1 Cup Celery celery
1 Cup red grapes
Soy-Free Vegenaise
2 tbsp. Chili Powder
1 tbsp. Paprika
Salt to taste

Preparation

1 Wash Chicken breasts. Cut into cubes. 2 Bring chicken to a boil. 3 Chop celery. Add to bowl. 4 Cut grapes in 4’s. Add to bowl. 5 Add sliced almonds to bowl. 6 Once chicken is cooked through, remove from water. Add to food processor. 7 Add chicken to bowl. 8 Add chili powder. Mix thoroughly. 9 Add paprika. Mix thoroughly. 10 Add 1 cup Vegenaise to mixture. Continue to add Vegenaise until the consistency is to your liking. 11 Salt to taste.

About

Delicious and healthy chicken salad good enough to eat alone!