Chocolate Covered Pecans
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:43am

Ingredients




1/2 cup butter, melted
3 cups pecan halves
Salt to taste
12 ounces bag milk chocolate chips
4 sqs. milk chocolate bark

Preparation

1 Pour butter over pecans, stirring to coat well. Arrange pecans in a single layer on a baking sheet; sprinkle with salt. Bake at 275 degrees about 25 to 30 minute; stir occasionally. Yield: 3 cups.