When Life Gives You Grapefruit, Make Salsa?
By: The Food Duo
Published: Saturday, March 26, 2011 - 7:46am

Ingredients




1 ruby red grapefruit
4 sprigs for fresh mint, finely chopped
1/2 of a small onion, diced
1/4 tablespoon cane sugar
1/8 teaspoon cumin
Sea salt and pepper to taste

Preparation

1 Peel the grapefruit completely, removing the pith (bitter white membrane under the peel) 2 Section the fruit, then roughly chop 3 Place fruit in a medium bowl and toss in mint and onion 4 Stir in cumin, sugar, salt and pepper 5 Cover bowl with plastic wrap or place in airtight container, and set in refrigerator for at least one hour or overnight before serving