How To Make Crispy-fried Mushrooms Recipes With Coriander Spices
By: Chef Junna
Published: Saturday, February 21, 2015 - 2:20pm

Ingredients




I. Basic materials
- 200 gr of mushrooms
- Cooking oil
II. Marinade spices
- 200 gr of rice flour
- 50 gr of sago flour
- 5 sheets of lime’s leaves, take the veins and slice smooth
- 250 mL of coconut milk
- 1 yolk
III. Grinded spices
- 4 garlics
- ½ spoon of salt
- 2 cm of greater-galingale
- ½ spoon of coriander

Preparation

1 First, make the marinade spices. Mix all the grindes spices, coconut ilk, yolk, lime’s leaves, rice flour, and sago flour. Mix it well. 2 Dip the mushrooms into marinade spices. 3 After that, heat the cooking oil, then fry the mushrooms. 4 Take off and delicious fried mushrooms ready to serve