Grilled Tuna With Salsa
By: Anonymous
Published: Saturday, December 19, 2009 - 2:45am

Ingredients




3/4 cup Finely chopped fresh parsley
1/4 cup Finely chopped onion
 cup Lemon juice
2 tablespoons Vegetable oil
1/4 teaspoon Salt
2 mediums Tomatoes seeded and chopped
1 Garlic clove crushed
4 1/4 ounces Chopped black olives - (1 can) drained
6 Tuna or shark steaks -

Preparation

1 Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. 2 Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. 3 This recipe serves 6. 4 To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork. 5 Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily.