Shrimp & Crab Salad Canapes
By: Anonymous
Published: Sunday, February 21, 2010 - 1:48am

Ingredients




1 lg. loaf white bread
4 hard cooked eggs, chopped fine
1 med. onion, chopped fine
1 cup celery, chopped fine
2 cans shrimp or fresh shrimp
1 can crabmeat, shredded
2 cups mayonnaise

Preparation

1 Trim crust from bread and butter. Cube each slice into 20 to 30 cubes. 2 Mix bread cubes, chopped hard boiled eggs and chopped onion. Refrigerate overnight. Next day add celery, shrimp, crabmeat and mayonnaise. Mix well and refrigerate. Garnish with chives or parsley. Serve on Ritz crackers.