Spinach, Strawberry, Pecan Salad
By: Anonymous
Published: Monday, December 14, 2009 - 2:53am

Ingredients




1 pound fresh spinach, washed
dried
1 pt. strawberries, washed
halved
1/2 cup pecan halves, toasted
 cup raspberry vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup sugar
1 cup vegetable or olive oil
1 1/2 tablespoons poppy seeds

Preparation

1 Combine dressing ingredients except the poppy seeds in a blender. Add the poppy seeds by hand. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.