Crab In Tomato Sauce With Pasta
By: Anonymous
Published: Thursday, December 3, 2009 - 3:55am

Ingredients




1 pound blue crab meat, flaked
2 tablespoons butter
1 tablespoon olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tablespoons flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups fresh spinach, or 1 pkg. frozen spinach, thawe
2/3 cup Parmesan cheese
Spaghetti or linguine, cooked and hot

Preparation

1 In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pas 2 Makes 4 to 6 servings.