Chewy Gluten-Free Cookies
By: Coco Treasure
Published: Sunday, January 28, 2018 - 10:38pm

Ingredients




¼ cup cornstarch
¼ cup sugar
½ oz. tapioca flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon xanthan gum
1 pc. egg yolk
1 pc. whole egg
1 ¼ cup Coco Treasure Organics Coconut Sugar
1 ½ teaspoons vanilla extract
2 cups brown rice flour
2 tablespoons whole milk
8 ounces unsalted butter
12 ounces semisweet chocolate chips

Preparation

1 Place a medium-sized saucepan over low heat. Melt butter. Once it has melted, pour it over a mixing bowl. 2 In a medium-sized bowl, sift the brown rice flour, xanthan gum, baking soda, salt, cornstarch, and tapioca flour. Set aside. 3 In the bowl with butter, add both sugars. Using a mixer, cream together at a medium speed for at least one minute. And then, add the egg yolk and the whole egg. Mix well. 4 Slowly add the flour mixture. Mix well to combine. Add the semisweet chocolate chips. Again, mix. 5 Chill the dough for an hour. 6 Once the dough is firm, prepare the oven and set it to 375 degrees Fahrenheit. 7 Line a baking sheet with parchment paper. Take the dough and shape it into 2-ounce balls. Place them on the sheets, ideally 6 pieces per sheet. 8 Bake the dough for 14 minutes. After which, let the cookies cool on a cooling rack for a minute or two. 9 Serve.

About

Giving up cookies is such a hard thing to do. It’s even almost impossible. C’mon! Can you imagine life without it? We can’t. That is why we gave them a healthier twist and made these Chewy Gluten-Free Cookies.
Recipe Notes

Could this be the best gluten-free cookie recipe? Well, they’re incredibly satisfying, like any cookie should be. What do you think? Let us know by sharing your thoughts in the comment box below.