Crock-Pot Bean Soup
By: Anonymous
Published: Saturday, February 27, 2010 - 2:32am

Ingredients




1 pound white beans (Great Northern)
1 smoked ham hock or 1 lb. smoked ham, diced
1 cup celery, sliced
1 cup onion, chopped
1 cup carrots, chopped
2 bay leaves
1 (16 oz.) can stewed tomatoes
1 (10 ¾ oz.) can condensed tomato soup
Salt and pepper to taste

Preparation

1 Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.