Prosciutto & Blue Cheese Appetizer Spoons
By: French Cooking ...
Published: Thursday, December 3, 2009 - 3:46am

Ingredients




3 prosciutto slices
6 shallots (or 2 onions)
2 ounces (55 g) of blue cheese
2 tablespoons of raspberry vinegar (or red wine)
1 1/2 tablespoons of butter
1 tablespoon of granulated sugar
Salt & pepper

Preparation

1 Peel and chop shallots. 2 Melt butter in a frying pan over low heat. (Be careful it doesn’t get brown, it’s very bad for health.) 3 When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 mn or until translucent. 4 Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a (smooth ;-) ) boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat. 5 Cut prosciutto into small pieces. 6 Dice blue cheese. 7 Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces. 8 Serve right away.

About


Find more easy French recipes on http://frenchcookingfordummies.com