Cook Ice Cream
By: Anonymous
Published: Monday, December 21, 2009 - 2:40am

Ingredients




1/2 gallon milk
6 eggs
2 1/2 cups sugar
2 tablespoons flour, rounded
1/2 teaspoon salt

Preparation

1 Heat milk, not quite to scald. Mix remaining ingredients together well and then add to the warm milk. Cook, stirring constantly with a wooden spoon until it thickens and coats wooden spoon. Do not boil. Cool in refrigerator. Just before freezing, after adding to the freezer container, add 1 quart of half and half, 1/2 pint whipping cream and 2 tablespoons vanilla. 2 For Peach Ice Cream: Add 2 cups sweetened peaches about 1/2 way through freezing. 3 For Chocolate: Add 3/4 cup cocoa with the dry ingredients and increase the amount of sugar to 3 cups. 4 For Strawberry: Add 1 small pack of dry strawberry Jello then 1 quart of sweetened berries about 1/2 way through freezing.