Fried Bee Hoon/ Vermicelli
By: Elainegan
Published: Wednesday, February 23, 2011 - 2:01am

Ingredients




8 medium sized shrimp, deveined, shells removed
handful of bean sprouts
2 garlic cloves, chopped
2 stalks of spring onions (chopped to 2- inches lengths)
Chicken boneless breast meat, chopped to bite-size
1 small/ medium carrot, chopped into matchsticks
Corn/ olive oil
Dashes of flavoured white pepper
4 tablespoons Soy Sauce
1 tablespoon cornstarch to marinate chicken
1 tablespoon of sambal oelek (I use Thai Choice brand)
1 tablepsoon sugar
1 packet vermicelli (follow packet’s cooking instructions)
1/2 cup water

Preparation

1 Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch. Heat up a wok and add in the cooking oil. Add in the chopped garlic and stir-fry until aromatic or turn light brown. 2 Stir in the chicken meat and fry until the chicken is cooked through. Add in shrimps and continue stir-frying until cooked. 3 Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated. 4 Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked. 5 Serve immediately.

About


An easy under-20mins-recipe great for a bothersome workday!

Comments:
Elainegan

View more recipes on www.scribblelicious.com