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Fried Bee Hoon/ Vermicelli
Elainegan
3 minutes
2 servings
BeginnerAn easy under-20mins-recipe great for a bothersome workday!
Total Steps
5
Ingredients
14
Tools Needed
2
Ingredients
- 8 medium sized shrimp, deveined, shells removed
- handful bean sprouts
- 2 cloves garlic, chopped
- 2 stalk spring onions (chopped to 2- inches lengths)
- Chicken boneless breast meat, chopped to bite-size
- 1 small/ medium carrot, chopped into matchsticks
- Corn/ olive oil
- Dashes flavoured white pepper
- 4 tablespoons Soy Sauce
- 1 tablespoon cornstarch
- 1 tablespoon sambal oelek
- 1 tablespoon sugar
- 1 packet vermicelli
- 1/2 cup water
Instructions
1
Step 1
Mix sugar, white pepper, soy sauce, and water in a bowl and set aside. In another bowl, marinate the chicken with cornstarch. Heat up a wok and add in the cooking oil. Add in the chopped garlic and stir-fry until aromatic or light brown.
2
Step 2
Stir in the chicken meat and fry until the chicken is cooked through. Add in shrimps and continue stir-frying until cooked.
3
Step 3
Add in the vermicelli and then follow with the seasonings. Toss continuously until fully coated.
4
Step 4
3 minutes
Continue to stir fry for 3 minutes or until noodles turn soft. Then, add bean sprouts and spring onions and stir-fry until the bean sprouts are cooked.
5
Step 5
Serve immediately.
Tools & Equipment
mixing bowl
wok