Ukranian Chicken Broth
By: FoodnChef
Published: Friday, November 13, 2015 - 3:27pm

Ingredients




3.5 l water
1,5 kg home-raised chicken
3 carrots
2 onions
1 parsley root
Salt to taste

Preparation

1 Bring the water to a boil. 2 Add the chicken into the water, lower the heat. 3 Skim the scum that rises to the top. 4 When the scum stops rising, add the vegetables. 5 Simmer over low heat for 3 hours.

About

If you would like to eat something light, then chicken broth from Alexei Shvets is what you need.