Barbacoa Beef and Egg Skillet Bake
2 1/2 cups barbacoa beef, drained
1/4 cup shredded cheddar cheese
1 cup pico de gallo for serving
Preheat oven to 425°F.
Take out the leftover barbacoa from your fridge and microwave for 2 minutes, then drain. Arrange barbacoa in a 9-inch cast iron skillet. Use a spoon to make 6 wells in the barbacoa. Break an egg into each well. Sprinkle cheese all over and bake for 15 minutes or until the eggs are set.
Top with pico de gallo and enjoy!