Popcorn With Fennel Pollen
By: Sarah Chappell
Published: Wednesday, June 1, 2011 - 5:29am

Ingredients




1 cup popcorn kernels, preferably white popcorn
Oil
2 tablespoons Butter
Salt (the finer the better)
2 pinchs Fennel Pollen

Preparation

1 Heat the oil in the bottom of a large pot (enough to cover the bottom). 2 Add the popcorn kernels, close the lid, and turn the heat up to high. 3 Turn the heat off when the popping slows down. 4 Empty the popcorn into a large bowl. 5 Add the butter into the hot pot to melt. 6 Pour the melted butter over the popcorn. 7 Season to taste with salt and pollen.

About


This recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon of Mas (farmhouse), both in New York City.
Photo by Flickr user veggiefrog