Total Steps
3
Ingredients
10
Tools Needed
5
Ingredients
- 1 jar Grape Jelly (12 Oz)
- 1 jar Chili Sauce (12 Oz)
- 1/2 cup Parmesan Cheese
- 1.25 cup Half And Half
- 1 pound Ground Beef
- 1/4 pound Pork Sausage
- 1/4 cup Italian Bread Crumbs
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- To Taste Ground Pepper
Instructions
1
Step 1
15 minutes
Mix the Parmesan Cheese, Half And Half, Ground Beef, Pork Sausage, Italian Bread Crumbs, Worcestershire Sauce, Garlic Powder, and Ground Pepper in a mixing bowl. Form the mixture into 1-inch balls. Place the meatballs on a baking sheet and bake at 350 F.
2
Step 2
In a separate bowl, mix the Chili Sauce and Grape Jelly until well combined.
3
Step 3
Before serving, combine the cooked meatballs with the chili sauce and grape jelly mixture in a crock pot and heat through until warm.
Tools & Equipment
Mixing bowl
Measuring cups and spoons
Baking sheet
Oven
Crock pot