Crepes And Filling
By: Anonymous
Published: Saturday, December 5, 2009 - 2:33am

Ingredients




3/4 cup all-purpose flour
Pinch of salt
1/4 cup milk
1 egg
1 tablespoon melted butter

Preparation

1 Blend ingredients in blender for 10 seconds. Can be saved in refrigerator 1 or 2 days, add 2 tablespoons milk. 2 Cook and drain 1 pound sausage. Add 3 oz. cream cheese, 1/2 cup Cheddar cheese and 1/4 teaspoon tarragon. Roll in crepes; chill. Bake covered at 350 degrees for 40 minutes. 3 Last 5 minutes, pour 1/2 cup sour cream mixed with 1/4 cup soft butter over the crepes and uncover.