A hand blender, griddle or grill
1 cup soaked arame (available in health food store)
sea salt to taste
toasted sesame seeds to decorate
When the water boils you immerse the tomatoes and leave them for a swim, get them and let them scare in cold water. They are now ready to go out of their jackets.
Chop the parsley.
The shallot or onion may be chopped in mini pieces.