Breakfast Sausage Pizza
By: Anonymous
Published: Sunday, December 27, 2009 - 2:26am

Ingredients




1 pound hot or mild pork sausage
1 pkt refrigerated crescent rolls - (8 count)
1 cup frozen loose-pack hashbrowns thawed
1 cup shredded sharp cheddar cheese
5 eggs
1/4 cup milk
1/8 teaspoon freshly-ground black pepper
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese

Preparation

1 Preheat oven to 375 degrees. Cook and drain sausage, breaking up lumps. 2 Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese. 3 Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes. 4 This recipe yields 4 to 6 servings. 5 Description: "Here's an easy breakfast/brunch recipe your children will love."