Braunschweiger Ball

Print this recipe

Ingredients

1/4 pound braunschweiger, (¼ to ½)
1 dash or two garlic salt
4 ounces cream cheese
3 dashes Liquid Smoke
2 ounces hickory smoked cheese

Preparation

1
Mix together all ingredients. Form into ball. Serve with crackers.
.

Tags:

Oktoberfest
braunschweiger
condiment
octoberfest
German

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos