Braunschweiger Ball
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 pound braunschweiger, (¼ to ½)
1 dash or two garlic salt
4 ounces cream cheese
3 dashes  Liquid Smoke
2 ounces hickory smoked cheese

Preparation

1 Mix together all ingredients. Form into ball. Serve with crackers.