Bacon Wrapped Pork Tenderloin With Beaufort Cheese
By: French Cooking ...
Published: Thursday, December 10, 2009 - 3:23pm

Ingredients




1 pound pork tenderloin (1.7 lbs (800g))
6 ounces (170 g) of Beaufort cheese
12 slices of bacon
2 tablespoons of olive oil
Salt & pepper

Preparation

1 Preheat oven to  400° F (200° C - Th 7). 2 Remove silver skin and remaining fat from pork tenderloin. 3 Cut tenderloin in the middle without getting to open more than one side. Leave extremities closed so cheese doesn’t escape when cooking. 4 Dice cheese and stuff inside tenderloin. Season with salt and pepper. 5 Wrap bacon slices around pork filet mignon and tie it up with kitchen string. 6 Dispose wrapped tenderloin in an ovenproof dish. 7 Pour a dash of olive oil, add salt and pepper and bake in oven until bacon looks crispy and inside is entirely cooked.

About


Find more easy French recipes on http://frenchcookingfordummies.com