Baked Salmon With Tomato Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 2:59am

Ingredients




1 med. - lg. onion
1/2 cup minced onion
1/8 teaspoon garlic powder
1 cup tomato sauce
12 ounces tomato juice
1/4 teaspoon white pepper
1 teaspoon salt
1/2 cup water
12 slices bacon, crumbled

Preparation

1 Rub fish with cloth dipped in vinegar. Combine tomato juice, sauce, garlic powder, onion, salt, white pepper and water. Cut fish in large pieces to fit loaf pans. Place pieces in pans and sprinkle bacon between fish layers and on top. Pour sauce over all. Bake in 400 degree oven for about 20 minutes.