Pomegranate Dessert
By: Anonymous
Published: Saturday, February 13, 2010 - 4:00am

Ingredients




3 cups mashed pomegranate pulp the light-colored
membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons sugar

Preparation

1 Combine all ingredients and chill for several hours. Serve chilled in dessert dishes. 2 This recipe yields 6 servings. 3 Serving size: 1/2 cup.