Spanish Black Bean Soup
By: Anonymous
Published: Monday, February 22, 2010 - 12:01pm

Ingredients




1 pound black beans
1 lg. chopped green pepper
1 lg. chopped onion
6 chopped garlic cloves
1 bay leaf
1 teaspoon oregano
1 sm. hot pepper
1 lg. tbsp. vinegar
3/4 cup olive oil
Water to cover black beans
Salt and pepper to taste

Preparation

1 In large pot, saute green pepper, onion and garlic in olive oil. Add washed beans and water to cover, then add bay leaf, oregano, hot pepper and vinegar and salt and pepper to taste. Bring to a boil reduce heat and cook on low until done. Serve over cooked white rice.