Grilled Wild Salmon With Mangosteen Chutney
By: Nitti Sachdeva
Published: Monday, December 21, 2009 - 12:38pm

Ingredients




2 pounds Wild Salmon fillet
1 cup Mangosteen Chutney (www.devanaturals.com)
Salt and pepper to taste

2 Tb. sp. Rice bran oil
Grill

Preparation

1 Marinate the Salmon fillet with salt, pepper, 3/4 cup mangosteen chutney for 1/2 hour in the refrigerator. 2 Remove from the fridge and let it stand for 15 minutes. 3 Grill on a pre oiled clean bbq basting with the remaining chutney. 4 Cook fish till you see the golden lines of the grill. 5 Serve with a side of Home made Cheese (http://themangosteenlady.blogspot.com) and fresh green salad.

About


Feeling like seafood tonight?
Grill some Wild Salmon for a delicious heart healthy meal for 4.
Check out the recipe in Foodista.com
Posted by The Mangosteen Lady at 2:57 PM 0 comments