Masala Paratha
By: Anonymous
Published: Monday, February 22, 2010 - 11:58am

Ingredients




1 cup Wheat flour
1/2 cup Any other available flour, (rice, bajra, maize, etc.)
1 Onion
1 Carrot
3 Cabbage leaves, (3 to 4)
1 Capsicum
1 Potato
4 Green chillies
1/2 teaspoon Ginger grated
5 tablespoons Oil
1/4 teaspoon Turmeric powder
Salt to taste

Preparation

1 Finely chop all the vegetables either in a chopper or by hand in a large plate. 2 You may even grate them if a chopper is not available. 3 Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough. 4 Do not keep the dough for long after kneading, or it will become gooey and soft. 5 This would make it difficult to roll the parathas. 6 Divide into 3 parts. Roll into 5" rounds. 7 Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil. 8 Eat hot or carry away for later, with sauce, tamarind or onion chutney. 9 Making time: 20 minutes 10 Makes: 3 parathas