Finger Noodles
By: Anonymous
Published: Sunday, December 6, 2009 - 2:24am

Ingredients




1 pound potatoes boiled in their jackets the day before
3 tablespoons flour
Shortening
Pinch of salt

Preparation

1 Peel the potatoes, squeeze them through a sieve or a meat grinder. Blend thoroughly with flour and salt. Shape into a longish roll. Cut off pieces and form them into noodles the length and thickness of a finger. 2 Fry until brown on both sides in very hot fat. This is a popular side dish for red cabbage.