Appetizing Stir-Fried Tom Yum Chicken
By: Blackswan
Published: Friday, November 4, 2016 - 5:12am

Ingredients




1 Chicken Breast or Chicken Thigh Fillet
35g Tom Yum Paste
100g Straw Mushrooms
8 Baby Tomatoes
3 Ladies' Fingers
3 tsp Olive Oil
1 tsp Minced Garlic
¼ cup Water
2 tbsp Kara Coconut Milk
Pinch of Salt ( optional )

Preparation

1 Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes. 2 Wash and cut up veggies and set aside. 3 Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked. 4 Add veggies, the rest of tom yum paste and mix well. 5 Add water, then coconut milk. Mix well and cover, and simmer for about 2 - 3 minutes. 6 Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken!

About

I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a Mouth-watering Stir-Fried Tom Yum Chicken filled with Straw Mushrooms, Ladies Fingers and Baby Tomatoes.